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SCIESCOPUSKCI
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene

Jung, JH[Jung, Jong-Hyun]; Seo, DH[Seo, Dong-Ho]; Lee, HL[Lee, Hye-Lim]; Kim, GW[Kim, Gye-Won]; Park, SY[Park, Sun-Young]; Shin, WC[Shin, Woo-Chang]; Park, SH[Park, Seok-Hwee]; Park, CS[Park, Cheon-Seok]; Hong, S[Hong, Sungyoul]

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.3, pp.911 - 915PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Effects of alpha-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system

Oh, S[Oh, Sumi]; Lee, C[Lee, Changkyu]; Gim, SY[Gim, Seo Yeong]; Kim, MJ[Kim, Mi-Ja]; Lee, J[Lee, JaeHwan]

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp.681 - 686PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Reparatory and preventive effects of oriental herb extract mixture (OHEM) on hyperuricemia and gout

Lee, J[Lee, Jieun]; An, J[An, Jeongmi]; Yang, HJ[Yang, Hee-Jin]; Kim, BW[Kim, Byung-Woo]; Park, K[Park, Kimoon]

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.2, pp.517 - 524PublisherSPRINGER
SCIESCOPUSKCI
Prion Protein Does Not Interfere with SNARE Complex Formation and Membrane Fusion

Yang, YS[Yang, Yoo-Soo]; Shin, JI[Shin, Jae-Il]; Shin, JY[Shin, Jae-Yoon]; Oh, JM[Oh, Jung-Mi]; Lee, SH[Lee, Sang Ho]; Yang, JS[Yang, Joo-Sung]; Kweon, DH[Kweon, Dae-Hyuk]

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.3, pp.782 - 787PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
SCIESCOPUSKCI
Antioxidant and prooxidant activities of beta-carotene in accelerated autoxidation and photosensitized model systems

Ha, DO[Ha, Dong-Oh]; Park, CU[Park, Chan Uk]; Kim, MJ[Kim, Mi-Ja]; Lee, J[Lee, JaeHwan]

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.2, pp.607 - 611PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Correlation of Antioxidant Content and Absorbance Changes of DPPH During Lipid Oxidation

Yeo, J[Yeo, JuDong]; Jeong, MK[Jeong, Min Kyu]; Lee, J[Lee, JaeHwan]

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp.199 - 203PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systems

Jeong, MK[Jeong, Min Kyu]; Yeo, J[Yeo, JuDong]; Jang, EY[Jang, Eun Yeong]; Lee, J[Lee, JaeHwan]

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.1, pp.161 - 165PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions

Oh, S[Oh, Sumi]; Yi, B[Yi, BoRa]; Kim, MJ[Kim, Mi-Ja]; Lee, J[Lee, JaeHwan]

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp.41 - 46PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O)

Lee, CK[Lee, Chan Kyu]; Yi, BR[Yi, Bo Ra]; Kim, SH[Kim, Sung Hwa]; Choi, HS[Choi, Hyung Seok]; Kim, MJ[Kim, Mi-Ja]; Lee, JH[Lee, Jae Hwan]

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp.1327 - 1332PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Antioxidant and Pro-oxidant Activities of n-Hexane Extracts from Vegetables and By-products of Agricultural Products in Bulk Oils at 60 and 140 degrees C Heating

Kim, MJ[Kim, Mi-Ja]; Lee, J[Lee, JaeHwan]; Jang, EY[Jang, Eun Yeong]; Kim, JY[Kim, Ji Young]; Kim, OH[Kim, Ork Hee]; Kim, MS[Kim, Myung Sook]; Cheong, C[Cheong, Chul]; Kang, SA[Kang, Soon Ah]

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.5, pp.1263 - 1267PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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