Department of Food Science and Biotechnology (식품생명공학과)779
Recent Submissions
- CRISPRi-assisted metabolic engineering of cyanobacteria for photosynthetic hyaluronic acid from CO2
- Bacterial biosynthesis of abietane-type diterpene ferruginol from glucose
- Drinking pattern and time lag of alcohol consumption with colorectal cancer risk in US men and women
- <i>Altererythrobacter arenosus</i> sp. nov., Isolated from Marine Sediment
- Serum markers for beef meat quality: Potential media supplement for cell-cultured meat production
- Improved skeletal muscle mass and strength through Protamex-mediated hydrolysis of perilla seed cake: Elevated rosmarinic acid levels as a contributing factor
- Oxidative stability of rice flour during storage under thermal oxidation and light irradiation
- Description of <i>Pseudomarimonas salicorniae</i> sp. nov., Isolated from <i>Salicornia herbacea</i> L. in the Tidal Flat of the Yellow Sea
- Measuring the economic efficiency of laboratory automation in biotechnology
- Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (vol 33, pg 2367, 2024)
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Subject
- IDENTIFICATION123
- BACTERIAL SYSTEMATICS120
- EMENDED DESCRIPTION89
- SEDIMENT74
- DNA60
- STRAINS60
- RAPID IDENTIFICATION59
- LIPID OXIDATION56
- SEA55
- novel species50
Date Issued
- 2020 - 2025164
- 2010 - 2019551
- 2006 - 200964
Type
- Article779
Journal
- International Journal of Systemat...189
- Antonie van Leeuwenhoek, Internat...45
- Food Science and Biotechnology38
- Food Chemistry20
- International Journal of Systemat...19
- Journal of Food Science17
- INTERNATIONAL JOURNAL OF SYSTEMAT...16
- Archives of Microbiology12
- ASIAN-AUSTRALASIAN JOURNAL OF ANI...12
- JAOCS, Journal of the American Oi...12