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이재환 프로필 사진

이재환
LEE, JAE HWAN

생명공학대학

식품생명공학과

Scopus
연구분야
  • 산화방지제의 작용 기전 구명 (수분, polarity, amphiphilic compounds와 지방산화의 관계), 
  • 지방산화 측정법 개발 (DPPH법, DSC, NMR 활용), 
  • 지방산화(광산화, Deep-fat frying) 메커니즘 구명 및 새로운 산화방지제 개발
2012
2026

연도별 연구 활동 현황

자료유형

발행연도

2012 ~ 2026
2012 2026

키워드

언어

전체 133건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage
  • 2026-05-16
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC-MS/MS and in vitro assays
  • Yun, Choong-In ; 
  • Kim, Min-A ; 
  • Jung, Sung Keun ; 
  • Kim, Young-Jun ; 
  • Lee, JaeHwan
  • 2025-12
  • Food Chemistry
  • ELSEVIER SCI LTD
Article
Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric
  • Yun, Choong-In ; 
  • Lee, Ga-Yeong ; 
  • Kim, Young-Jun ; 
  • Lee, JaeHwan
  • 2025-10
  • Food Chemistry: X
  • Elsevier Ltd
Article
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodles
  • Kim, Sehyeok ; 
  • Hwang, HyunHo ; 
  • Kim, JiSun ; 
  • Yeo, JuDong ; 
  • Lee, JaeHwan
  • 2025-07
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates (vol 33, pg 2367, 2024)
  • 2025-07
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties
  • Yoo, KeunCheol ; 
  • Kim, ChanHyung ; 
  • Oh, Won Young ; 
  • Lee, JaeHwan
  • 2025-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Oxidative stability of rice flour during storage under thermal oxidation and light irradiation
  • Oh, SeungHyun ; 
  • Lee, JungMin ; 
  • Kwak, Jieun ; 
  • Oh, WonYoung ; 
  • Lee, JaeHwan
  • 2025-04
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article
Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (<i>Curcuma longa</i> L.) using HPLC-DAD and UHPLC-ESI-MS/MS
  • Yun, Choong-In ; 
  • Yang, Hyo-Jin ; 
  • Lee, JaeHwan ; 
  • Kim, Young-Jun
  • 2025-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Improved skeletal muscle mass and strength through Protamex-mediated hydrolysis of perilla seed cake: Elevated rosmarinic acid levels as a contributing factor
  • Hwang, Eun Sol ; 
  • Noh, Yuran ; 
  • Jeong, Hyun Young ; 
  • Lee, Justin Jaesuk ; 
  • Ahn, Byeong Min ; 
  • ... Lee, JaeHwan ; 
  • 외 1명
  • 2025-01
  • Food Chemistry
  • Elsevier Ltd
2024
Article
Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids
  • 2024-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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